10 Different Coffee Recipes to Try in 2022

1. Hot Buttered Toffee Coffee

Serves: 1.

Cooking Time: 10 minutes.

Ingredients:

• 4 oz. coffee mocha ice cream.
• 6 oz. hot coffee.
• 2 T butterscotch topping.
• 2 tsp almond liqueur.
• Whipped cream to taste.
• 1 T crushed toffee pieces.

Directions:

1. Add the ice cream to a large coffee mug, and add in the coffee.
2. Stir in the butterscotch topping and almond liquor.
3. Serve with whip cream to garnish.

Nutritional Information:

Calories: 105.1, Fats: 0 grams, Carbohydrates: 27 grams, Protein: 0.8 grams.

2. Thai Iced Coffee

Serves: 4.

Cooking Time: 10 minutes.

Ingredients:

• 4 T sugar.
• 4 T heavy cream.
• 2 tsp ground cardamom.
• 1 tsp almond extract.
• Crushed Ice.

Directions:

1. Combine the cardamom and the coffee and brew as usual.
2. Stir in the sugar and almond extract, and let sit, you want it to be lukewarm.
3. Pour in 4 glasses and add crushed ice. Each glass should be ¾ way full.
4. Stir in 1 T heavy cream.
5. Serve.

Nutritional Information:

Calories: 106.1, Fats: 50 grams, Carbohydrates: 13.7 grams, Protein: .4 grams.

3. 12 Hour Ground Coffee

Serves: 8.

Cooking Time: 12 hours.

Ingredients:

• ½ lbs. dark roast coffee.
• 8 C water, cold.
• ½ tsp vanilla.
• 14 oz. sweet milk, condensed.

Directions:

1. Stir your coffee and water, and pour into a pitcher, making sure it’s well combined.
2. Let stand out at room temperature for about 12 hours.
3. Pour coffee through a strainer into a larger container so you can get rid of all of the grounds.
4. Pour coffee into a pitcher.
5. Stir the sweet milk with the coffee.
6. Serve with ice.

Nutritional Information:

Calories: 213.4, Fats: 51 grams, Carbohydrates: 36 grams, Protein: 5.2 grams.

4. Iced Thai with a kick

Serves: 1.

Cooking Time: 10 minutes.

Ingredients:

• 1 C coffee, hot.
• ¼ tsp dried coriander.
• 5 cardamom pods, ground up.
• ¼ tsp cinnamon.
• 3 T condensed milk.
• ¼ C ice.
• 1 T heavy cream.
• ¼ tsp cinnamon, garnish.

Directions:

1. Start off by making a strong cup of coffee, black.
2. Stir the coriander, cinnamon and other seasoning in with the sweet milk.
3. Add in the spiced milk with the coffee.
4. Pour everything into a jar with a lid.
5. Let chill for 15-20 minutes, add ice when ready to serve.

Nutritional Information:

Calories: 180.3, Fats: 79 grams, Carbohydrates: 22.8 grams, Protein: 3.6 grams.

5. Crushed Coffee Slushy

Serves: 12.

Cooking Time: 5 hours.

Ingredients:

• 3 C Hot Coffee.
• 1 ½ C sugar.
• 2 C half & half.
• 4 C milk.
• 1 ½ tsp vanilla.

Directions:

1. Combine the coffee and sugar in a freezer bowl, and stir until the sugar dissolves then let chill in the fridge.
2. Stir in the milk, vanilla and cream.
3. Freeze overnight.
4. Remove from freezer about 2-4 hours before serving, crush or chop.
5. Let it thaw slightly, and serve.

Nutritional Information:

Calories: 203.3, Fats: 68 grams, Carbohydrates: 30.6 grams, Protein: 3.9 grams.

6. Spiced Coffee

Serves: 8.

Cooking Time: 2 hours.                   

Ingredients:

• 8 C brewed coffee.
• 1/3 C sugar.
• ¼ C chocolate syrup.
• ½ tsp anise extract.
• 4 cinnamon sticks.
• 1 ½ tsp whole cloves.

Directions:

1. Using your slow cooker, combine the coffee, sugar, and other ingredients, but add the cinnamon and clove in a cheese cloth bag first.
2. Add everything to your slow cooker and cook on low for 2-4 hours.

Nutritional Information:

Calories: 377, Fats: 18 grams, Carbohydrates: 20 grams, Protein: 31 grams.

7. Coffee Braised Ribs

Serves: 4 to 6.

Cooking Time: 4 ½ hours.

Ingredients:

• 3 lbs. short ribs.
• Salt and pepper, to taste.
• 2 T olive oil.
• 1 C dry white wine.
• 1  C STRONG brewed coffee.
• A chopped yellow onion.
• 3 garlic cloves, chopped.
• 2 tsp chili powder.

Directions:

1. Start with seasoning the ribs, using your salt and pepper.
2. Heat the oil in a skillet and sear the ribs, be sure to turn them every few minutes, it may take 6-8 minutes to cook.
3. Move the ribs to a different plate, and add in the wine and coffee to your skillet.
4. Cook on high  and kind of stir in the brown tips, this is going you to be your rib sauce.
5. Add the ribs back into your skillet with the onions, garlic and the chili, and move everything over to a slow cooker.
6. Cook on low for about 2-4 hours.
7. Uncover and cook another 30-45 minutes.

8. Coffee Angel Food Cake

Serves: 6-8.

Cooking Time: 1 hour 30 minutes.

Ingredients:

• 1 ½ C egg whites.
• 1 ¼ tsp cream of tartar.
• ½ tsp salt.
• 1 ½ C sugar.
• 2 tsp hot water.
• One tsp espresso.
• 1 1/8 C sifted cake flour.
• 1 tsp pure vanilla.
• Glaze.
• ¼ C espresso.
• 8 oz. powdered sugar.
• Vanilla frozen yogurt.

Directions:

1. Start with preheating your oven to 375.
2. Using a mixer with the whisk attachment hip the egg whites, you want them to be light and fluffy.
3. Stir in the cream of tartar, salt and whisk the sugar into the mix, it will become stiff.
4. Using a small mixing bowl, stir the hot water and coffee together.
5. Prepare the cake flour and fold into the egg white, you can do this in batches if needed.
6. Fold in the coffee mixture.
7. Spoon everything into a tube pan and bake for about 30 minutes or so.
8. For the glaze stir everything together until well combined and pour over the top of the cool cake.

9. Coffee Muffins

Serves: 12.

Cooking Time: 25-30 minutes.

Ingredients:

• ¼ C brown sugar.
• ¼ C chopped pecans.
• 1tsp ground cinnamon.
• 1 ½ C flour.
• ½ C sugar.
• 2 tsp baking powder.
• ¼ tsp salt.
• 1 egg.
• ¾ C milk.
• Oil.
• Glaze.
• ½ C powdered sugar.
• 1 T milk.
• 1 tsp vanilla.

Directions:

1. Start off with mixing your cinnamon, pecans and sugar then set aside.
2. In a separate mixing bowl mix the flour, sugar, baking powder, soda and salt.
3. In a third bowl combine the milk, egg and oil.
4. Stir the egg mixture in the with the dry ingredients, and combine until nice and moist.
5. Add the batter to your muffin tins with or without the cups.
6. Add the nut blend on top of the muffins and then sprinkle last bowl of mic over that.
7. Bake for about 20-25 minutes at 400 degrees.
8. For your glaze combine the ingredients and spoon or drizzle over the muffins.
9. Serve warm.

10. Coffee Freeze

Serves: 4.

Cooking Time: 10 minutes.

Ingredients:

• 1 C milk.
• Ice.
• 1 C Cool whip.
• 1 pkg. Vanilla pudding, instant.
• 1 T instant coffee.

Directions:

1. Add milk into a measuring cup, then add ice to measure out to 3 C.
2. Pour into a blender.
3. Add in frozen Cool whip.
4. Blend until smooth.
5. Serve in 4 glasses.

11. Orange Spiced Coffee

Serves: 6.

Cooking Time: 25 minutes.

Ingredients:

• 1/3 C ground coffee.
• 2 orange slices, peeled.
• ½ tsp ground cinnamon.
• ¼ tsp nutmeg.
• 1/8 ground cloves.
• Cold water.
• ½ C light cream.
• ¼ C brown sugar.
• 2 T orange liquor.

Directions:

1. Start with a coffee filter basket, and add the coffee, oranges, seasonings into it.
2. Make coffee using the coffee maker, this should make 10 C.
3. Stir in the remaining ingredients into the coffee pot.
4. Serve.

Nutritional Information:

Calories: 61, Fats: 2 grams, Carbohydrates: 10 grams, Protein: 1 grams.

12. Creamy Maple Coffee Punch

Serves: 12.

Cooking Time: 5 minutes.

Ingredients:

• 8 C hot water.
• ½ C instant coffee.
• 2 T vanilla.
• 2 C maple syrup.
• Heavy cream (2 C).

Directions:

1. Add the water to a large pot and bring to a boil, once it starts boiling, remove from the heat and add in your coffee, vanilla and syrup.
2. Let this cool in the fridge overnight if possible (or freezer for about an hour or so, just to let it chill).
3. Stir in the cream, and serve out of a punch bowl with plenty of ice.

Nutritional Information:

Calories: 61, Fats: 8 grams, Carbohydrates: 25 grams, Protein: 1 grams.

13. Sweet N Creamy Iced Coffee

Serves: 6.

Cooking Time: 10 minutes.

Ingredients:

• 2/3 C instant coffee.
• 6 C hot water.
• 1 can condensed milk.

Directions:

1. Dissolve the coffee in the hot water and add in the milk, stir to make sure everything is well combined.
2. Let cool and serve over ice.

Nutritional Information:

Calories: 78, Fats: 8 grams, Carbohydrates: 20 grams, Protein: 13 grams.

14. Coffee and Cream Punch

Serves: 8.

Cooking Time: 10-15 minutes.

Ingredients:

• ½ C hot water.
• 1 tsp vanilla.
• 3 T instant coffee.
• 3 ½ C cold water.
• 1 quart ice cream, softened.
• Chocolate ice cream (1 pint).
• 1 C heavy cream.

Directions:

1. You want to go ahead and make this in the serving bowl or punch bowl you will be serving from.
2. Stir together everything but the ice creams, combining until the coffee granules have completely dissolved.
3. Drop the ice creams in there a little at a time, and swirl around to make sure everything is well combined.

Nutritional Information:

Calories: 141, Fats: 7.6 grams, Carbohydrates: 18 grams, Protein: 6 grams.

15. Frozen Banana Latte

Serves: 4.

Cooking Time: 5-7 minutes.

Ingredients:

• 1 ½   C strong coffee.
• ¾ C Creamer.
• 2 frozen bananas, halve.
• 2 T chocolate syrup.
• ¼ C sugar.
• ½ C ice.

Directions:

1. Add everything to your blender and combine until smooth, almost frothy like.
2. Pour into cups and go!

Nutritional Information:

Calories: 66, Fats: 19 grams, Carbohydrates: 30 grams, Protein: 8.9 grams.