1. Citrus shat green tea
Ingredients:
- 1 (2 inch) piece lemon zest, cut into thin slivers.
- 2 teaspoons boiling water.
- 2 teaspoons green tea powder.
- 3/4 cup hot water.
- 1/2 cup freshly squeezed grapefruit juice.
- 3 tablespoons freshly squeezed lemon juice.
- 1 teaspoon honey.
Directions:
Take a large cup and put lemon zest in it. Spread 2 teaspoons bubbling water and let steep for about 3 minutes. Mix in the green tea powder and heated water. Include the grapefruit juice, lemon juice and honey. Mix well and enjoy.
2. Shna tea latte
Ingredients:
- 1 cup soy milk.
- 1 cup water.
- One tablespoon green tea powder (matcha).
- 2 tablespoons white sugar.
Directions:
In a little pot combine the soy milk, water, green tea powder and sugar. Warm over medium warmth while rushing until hot and foamy. Fill mugs and enjoy.
3. Throat coat tea
Ingredients:
- Water.
- 2 (1/4-inch-thick) lemon slices.
- 1 tablespoon loose-leaf jasmine green tea.
- 1 teaspoon honey, or to taste.
Directions:
Take a kettle and boil water in it.
Pour lemon slices, tea leaves, and honey into a cup. Includes water into the mug.
Wait 3 to 5 minutes until the flavor is to your liking, serve and enjoy.
4. Slow cooker chai
Ingredients:
- 3 1/2 quarts water.
- 15 slices fresh ginger, peeled.
- 15 green cardamom pods, split open and seeded.
- 25 whole cloves.
- 3 cinnamon sticks.
- 3 whole black peppercorns.
- 8 black tea bags.
- 1 (14 ounce) can sweetened condensed milk.
Directions:
Pour water into the vessel of a moderate cooker. Mix in the ginger, cardamom cases, cloves, cinnamon sticks, and peppercorns. Swing to high; stew for 8 hours.
Steep tea packs in the hot spiced water for 5 minutes. Strain tea into a spotless compartment. Blend in sweetened dense milk; serve hot.
5. Sweet green tea
Ingredients:
- 1 fluid ounce rum, 1 fluid ounce blue curacao, 1 fluid ounce melon liqueur (such as midori(r)).
- 1 1/2 fluid ounces sweet and sour mix (such as mr and mrs t’s(r)).
- 2 fluid ounces apple juice.
Directions:
Take a large glass and fill it with ice. Pour in the rum, blue curacao, melon liqueur, sweet and sour mix, and apple juice. Stir it well and serve gently…
6. Green tea sharbat
Ingredients:
- 1 cup almond milk.
- 1 scoop vanilla protein powder.
- Fresh spinach (1 cup).
- 1 pear, cored.
- 2 tablespoons chopped cashews.
- 1/2 teaspoon green tea powder (matcha).
Directions:
Mix almond milk and protein powder in a mug; pour it in to a blender. Includes spinach, pear, cashews, and green tea powder; blend until smooth and then serve it.
7. Matcha green tea
Ingredients:
- 1 teaspoon green tea powder (matcha).
- 2 1/2 cups hot water.
- 1/2 cup 2% milk.
- 4 teaspoons honey.
Directions:
Take a bowl and then whisk the green tea powder, water, and milk together in it sweeten with the nectar and continue whisking until dissolved into the tea. Then chill it in the refrigerator. Ice atop and serve
8. Rusai tea
Ingredients:
- 1 cup instant tea powder.
- 2 cups orange-flavored drink mix (e.g. Tang).
- 1 (3 ounce) package powdered lemonade mix.
- 2 cups white sugar.
- 2 teaspoons ground cinnamon.
- 1/2 teaspoon ground cloves.
Directions:
Take a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Stir it well and then store it in a sealed jar.
Mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. And then adjust the taste and enjoy it.
9. Whisky tea
Ingredients:
- 1 cup boiling water.
- A tea bag.
- 1 (1.5 fluid ounce) jigger irish whiskey.
- 1 tablespoon milk.
- White sugar (1 teaspoon).
Directions:
Take a mug and put boiling water in it, and then place the tea bag in too steep for about 1 minute. After 1 minute remove and discard the tea bag put it in the whiskey, milk and sugar as desired. Mix well and enjoy..
10. Herbal tea
Ingredients:
- 1 quart water, or as needed.
- Honey (1 tablespoon).
- 1 teaspoon ground cumin.
- 1 teaspoon grated fresh ginger.
- Grated lime zest (1 teaspoon).
- 1 teaspoon lime juice.
- 3 leaves fresh mint.
Directions:
First boil water in a pot. Stir in honey, cumin, ginger, lime zest, lime juice, and mint. After that cook and stir it well until flavors are infused, about 3 minutes.
11. Pakistani Chai
Ingredients:
- 1 1/2 quarts water.
- 4 black tea bags.
- 10 whole cardamom seeds.
- 2 cinnamon stick, broken in half.
- 1 teaspoon black peppercorns.
- 3 tablespoons white sugar.
Directions:
In a large pan, heat water to the point of boiling. And then, add the tea bags, cardamom seeds, cinnamon, and black pepper, then come back to the boiling water quickly blends in sugar.
Remove pot from warmth and let stand for 5 minutes.
12. Honey lemon tea
Ingredients:
- 1 cup water.
- 2 teaspoons honey.
- 1 teaspoon fresh lemon juice.
- 1 teaspoon white sugar, or to taste.
Directions:
Pour water into a mug. And then add honey and heat it in the microwave for 1 minute and 30 seconds and then, mix in lemon juice, blending until the nectar is dissolved, and then mix in the sugar.
13. Instant Rusai tea
Ingredients:
- 2 cups orange-flavored drink mix (e.g. Tang).
- 2 cups white sugar.
- 1/4 cup instant tea powder.
- 3/4 cup lemon-flavored instant tea powder.
- 1 teaspoon ground cinnamon.
- 1 teaspoon ground cloves.
Directions:
Take a saucepan and then pour orange drink mix, sugar, tea powder, cinnamon and cloves. Stir it well and store in an airtight container.
To serve, put 3 teaspoons of blend in a mug. Mix in 1 cup heated water. Change in accordance with taste.
14. Lavender mint tea
Ingredients:
- 1/4 cup fresh lavender petals.
- 1 cup fresh mint leaves.
- 4 cups water.
Directions:
Place lavender petals and mint leaves into a pot, pour water over lavender and mint, and heat to the point of boiling. Swing warmth to low and stew tea until flavor is your fancied quality, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. In the event that you lean toward, let strained tea cool serve over ice
15. Cocoa tea
Ingredients:
- 1 1/2 cups boiling water.
- 1 earl grey tea bag.
- 3 tablespoons milk.
- 1 1/2 tablespoons hot cocoa mix.
- 2 teaspoons white sugar.
Directions:
Put heated water in a container. Also, soak tea bags in the water for around 2 minutes. Expel tea bags. Include milk, hot cocoa blend it, and sugar. Blend and mix it well for around 20 seconds.
16. Spicy tea
Ingredients:
- 2 cups water.
- 2 tea bags.
- 1 whole black peppercorn.
- Two cinnamon sticks.
- 2 whole cardamom pods.
- 2 whole cloves.
- 1/2 cup sweetened condensed milk.
Directions:
Bring the heated water to in a pan. Lessen the warmth to medium, and blend in the tea bags, peppercorn, cinnamon sticks, cardamom cases, and cloves. Let heat for 1 minute.
Pour in the condensed milk, and come back to the heated water. Remove it from the heat, strain into cups, and enjoy
17. Frozen vanilla tea
Ingredients:
- 1 cup water.
- 2 chai tea bags.
- 2 tablespoons white sugar.
- 1 teaspoon ground cinnamon.
- 1 teaspoon vanilla extract.
- 2 cups ice, divided.
- 1/2 cup milk.
Directions:
Bring water and tea to a bubble in a pot; bubble for 3 to 4 minutes. Expel pot from warmth and blend in sugar, cinnamon, and vanilla concentrate. Expel tea bags from water. Blend 1 cup ice and milk together in a blender until smooth. Include remaining 1 glass ice and chai tea blend it. Mix until smooth.