14 Easy Coffee Recipes that You will Love

1. Mexican Coffee

What ingredients you will need:

• 1 fluid ounce coffee-flavored liqueur.
• 1 tablespoon whipped cream.
• 1 sugar cube.
• 1 fluid ounce hot water.
• 3/4 cup coffee.

Directions:

1. Boil the water and pour the cup of boiling water into the mug.
2. Add sugar in it.
3. Add the coffee and liqueur.
4. Stir it well to mix.
5. Take a spoonful of whipped cream and pour gently over the top of coffee.

Serve hot and Enjoy Mexican Coffee!

This Original recipe makes 1 drink in total.

Nutritional facts per serving:

Serving size: 70g.
Calories: 106kcal.
Carbohydrates: 13g.
Protein: 11g.
Fat: 2g.
Fiber: 0.7g.

2. Iced Coffee

What ingredients you will need:

• 1/2 (5 ounce) can sweetened condensed milk.
• 1/2 cup milk.
• 1 tablespoon chocolate syrup.
• 1/2 cup warm water.
• 2 teaspoons instant coffee granules.
• 1 tray ice cubes.

Directions:

1. Take a medium size bowl and add the instant coffee and water in it.
2. Stir it well to mix.
3. Take a blender jug and add combine chocolate syrup, sweetened condensed milk, milk, coffee mixture and ice cubes in it.
4. Combine it and blend to make it smooth.
5. Pour the both mixture readied in the step one and step two into the glasses.

Serve hot and Enjoy Iced Coffee!

This Original recipe makes 2 servings in total.

Nutritional facts per serving:

Serving size: 110g.
Calories: 170kcal.
Carbohydrates: 29g.
Protein: 6g.
Fat: 5g.
Fiber: 0.2g.

3. Cappuccino on Ice

What ingredients you will need:

• 1/2 cup half-and-half cream.
• 1/2 teaspoon vanilla extract.
• 1 1/2 cups strong brewed coffee.
• 1/2 cup sweetened condensed milk.

Directions:

1. Take a medium size bowl and combine the coffee and milk in it. Add in the half and half and whisk it well to combine.
2. Pour in vanilla and whisk it to blend it.
3. Take the coffee glasses and fill them with the ice.
4. Pour the mixture into the glasses.

Serve chilled and enjoy Cappuccino on Ice!

This Original recipe makes 3 servings in total.

Nutritional facts per serving:

Serving size: 140g.
Calories: 220kcal.
Carbohydrates: 30g.
Protein: 6g.
Fat: 9g.
Fiber: 0g.

4. Creamy Ice Coffee

What ingredients you will need:

• 1 1/2 quarts brewed coffee, room temperature.
• 1 cup milk.
• 1 cup half-and-half cream.
• 1/3 cup white sugar.
• 1 teaspoon vanilla extract.
• 2 tablespoons creme de cacao.

Directions:

1. Take a pitcher and combine half and half with milk and cooled coffee in that. Put in crème de cacao with vanilla and stir well to combine.
2. Place it into the fridge for 2 hours or until ready to serve.

Serve chilled and Enjoy Creamy Ice Coffee!

This Original recipe makes 8 servings in total.

5. Flavored Latte

What ingredients you will need:

• 1 (1.5 fluid ounce) jigger brewed espresso.
• 1 1/4 cups 2% milk.
• 2 tablespoons any flavor of flavored syrup.

Directions:

1. Put milk in to a steaming glass pitcher and heat to ONE HUNDRED FORTY FIVE degrees Fahrenheit to ONE HUNDRED SIXTY FIVE degrees Fahrenheit (SIXTY-FIVE to SEVENTY degrees Centigrade).
2. By using steaming wand, measure the flavored syrup in to a big size coffees mug. Brew espresso, adding to mug.
3. Fill the steamed milk into your mug, by using a spoon to hold back the foam. Scoop foam on the top.

Serve and enjoy Flavored Latte.

This Original recipe makes 1 serving in total.

Nutritional facts per serving:

Serving size: 140g.
Calories: 260kcal.
Carbohydrates: 41g.
Protein: 10g.
Fat: 6g.
Fiber: 0g.

6. Coffee Shake

What ingredients you will need:

• 2 teaspoons white sugar, or to taste.
• 6 ice cubes.
• 2 teaspoons chocolate syrup (optional).
• 1 teaspoon instant coffee granules.
• 3/4 cup milk.
• 1 teaspoon vanilla extract.

Directions:

Add all ingredients in a blender and blend them well until all ingredients become smooth.

Serve and enjoy.

This Original recipe makes 1 1/2 cups in total.

Nutritional facts per serving:

Serving size: 110g.
Calories: 173kcal.
Carbohydrates: 26g.
Protein: 7g.
Fat: 4g.
Fiber: 0.3g.

7. Cappuccino Cooler

What ingredients you will need:

• 1 1/2 cups cold coffee.
• 1 1/2 cups chocolate ice cream.
• 1/4 cup chocolate syrup.
• Crushed ice.
• 1 cup whipped cream.

Directions:

Add all ingredients in a blender and blend them well until all ingredients become smooth.

Serve and enjoy.

This Original recipe makes 4 servings in total.

Nutritional facts per serving:

Serving size: 130g.
Calories: 200kcal.
Carbohydrates: 28g.
Protein: 3g.
Fat: 9g.
Fiber: 1g.

8. Mocha Coffee Mix

What ingredients you will need:

• 1/4 cup confectioners’ sugar.
• 1 3/4 cups powdered non-dairy creamer.
• 1 1/4 cups instant coffee granules.
• 7 cups dry milk powder.
• 5 3/4 cups powdered chocolate drink mix.

Directions:

1. Take a large mixing bowl and add powdered creamer, confectioners’ sugar, chocolate drink mix, milk powder and instant coffee in it.
2. Mix it well to combine. Take an airtight container and store the mixture in it.
3. When you are ready to serve; pour four tablespoons from the airtight container to the coffee mug.
4. Add one cup of boiling water in it. Stir it well to mix.

Serve hot and enjoy Mocha Coffee Mix!

This Original recipe makes 64 servings in total.

Nutritional facts per serving:

Serving size: 70g.
Calories: 120kcal.
Carbohydrates: 14g.
Protein: 4g.
Fat: 5g.
Fiber: 0.3g.

9. Cafe Latte Milkshake

What ingredients you will need:

• 1 1/2 cups cold coffee.
• 2 scoops vanilla ice cream.
• 2 tablespoons chocolate syrup.

Directions:

Add all ingredients in a blender and blend them well until all ingredients become smooth.

Serve and enjoy.

This Original recipe makes 2 servings in total.

Nutritional facts per serving:

Serving size: 50g.
Calories: 106kcal.
Carbohydrates: 17g.
Protein: 2g.
Fat: 3g.
Fiber: 0.6g.

10. Gunline Coffee

What ingredients you will need:

• 1 1/2 cups instant coffee granules.
• 1 teaspoon ground cinnamon.
• 2 cups powdered non-dairy coffee creamer.
• 1 1/2 cups white sugar.
• 1/2 teaspoon ground nutmeg.
• 1 1/2 cups instant hot chocolate mix.

Directions:

1. Take a large mixing bowl and add coffee creamer, confectioners’ sugar, chocolate hot mix, nutmeg, cinnamon and instant coffee in it.
2. Mix it well to combine.
3. Take an airtight container and store the mixture in it.
4. When you are ready to serve; pour two tablespoons from the airtight container to the coffee mug.
5. Add one cup of boiling water in it. Stir it well to mix.

Serve hot and enjoy Gunline Coffee!

This Original recipe makes 80 servings in total.

Nutritional facts per serving:

Serving size: 50g.
Calories: 40kcal.
Carbohydrates: 7g.
Protein: 0.4g.
Fat: 0.9g.
Fiber: 0.1g.

11. Coconut Maple Coffee

What ingredients you will need:

• 1 cup brewed coffee.
• 2 tablespoons maple syrup.
• 2 tablespoons unsweetened coconut milk.

Directions:

1. Take a big mug and mix maple syrup and coconut milk in it
2. Finally add coffee and mix it.

Serve hot and enjoy.

This Original recipe makes 1 serving in total.

Nutritional facts per serving:

Serving size: 80g.
Calories: 170kcal.
Carbohydrates: 27g.
Protein: 0.9g.
Fat: 6.5g.
Fiber: 0.3g.

12. Coffee and Cream Cocktail

What ingredients you will need:

• 4 ice cubes, or as desired.
• 1 1/2 fluid ounces coffee-flavored liqueur.
• 1 1/2 fluid ounces Irish cream liqueur.

Directions:

In a big mug add all ingredients and stir well.

Coffee and Cream Cocktail is ready to serve.

Serve and enjoy.

This Original recipe makes 1 serving in total.

Nutritional facts per serving:

Serving size: 200g.
Calories: 326kcal.
Carbohydrates: 37g.
Protein: 0.1g.
Fat: 0.3g.
Fiber: 0g.

13. Gingerbread Coffee

What ingredients you will need:

• 6 cups hot brewed coffee.
• 1/4 cup brown sugar.
• 1 teaspoon ground ginger.
• 1 cup half-and-half cream.
• 1/2 teaspoon baking soda.
• 1 teaspoon ground cloves.
• 1 1/2 cups sweetened whipped cream.
• 3/4 teaspoon ground cinnamon.
• 1/2 cup molasses.

Directions:

1. Take a small mixing bowl and add cinnamon, ginger, baking soda, brown sugar, and molasses together in it.
2. Mix it well to combine.
3. Cover the bowl with the lid and place it into the fridge for at least ten minutes approximately.
4. Take the coffee cups and add about quarter cup of coffee to each cup.
5. Remove the spice mix from fridge and stir in one tablespoon of it into the coffee to dissolve it.
6. Fill the cup with the coffee and add half and half to taste. Stir it well to mix.
7. Garnish the coffee with the light dusting of the cloves and whipped cream.

Serve hot and Enjoy Gingerbread Coffee!

This Original recipe makes 6 serving in total.

Nutritional facts per serving:

Serving size: 140g.
Calories: 216kcal.
Carbohydrates: 31g.
Protein: 2g.
Fat: 8g.
Fiber: 0.3g.

14. Viennese Coffee

What ingredients you will need:

• 2⁄3 cup heavy cream.
• 1 teaspoon sugar.
• 1 dash cinnamon.
• 1 dash cocoa.
• 1⁄2 cup good-quality chocolate, cut into pieces.
• 2 1⁄2 cups very strong freshly brewed coffee.
• 4 tablespoons light cream.

Directions:

1. Take a saucepan and melt the chocolate in it. Add the light cream in it and stir it well top mix.
2. Gradually and gently add coffee while beating to make it frothy.
3. Take a cold bowl and add heavy cream and some sugar then whip it nicely.
4. Pour the coffee mixture in to the four cups.
5. Top the coffee with the heavy cream.
6. For garnish; use cocoa and cinnamon to sprinkle.

Serve and Enjoy Viennese Coffee!

This Original recipe makes 4 servings in total.

Nutritional facts per serving:

Serving size: 220g.
Calories: 255kcal.
Carbohydrates: 7g.
Protein: 4g.
Fat: 27g.
Fiber: 3g.