1. Amaretto Coffee
INGREDIENTS:
- 8 ounces hot coffee.
- 1 1/2 ounces Amaretto.
- whipped cream (optional).
DIRECTIONS:
First pour the Amaretto into mug. Then add hot coffee and stir them well. Finally top with cream and serve.
2. Iced Coffee
INGREDIENTS:
- 6 -8 cups strong coffee.
- 1 (14 ounce) cans sweetened condensed milk.
DIRECTIONS:
First combine the sweetened condensed milk and brewed coffee in a pitcher. Then refrigerate it for at least 30 minutes till the coffee is chilled. Finally remove and serve with ice cubes atop.
3. Coffee Freeze
INGREDIENTS:
- 1 cup milk.
- 1 cup Cool Whip, frozen.
- 4 ounce packages instant vanilla pudding.
- 1 tablespoon instant coffee.
DIRECTIONS:
In a large glass add 3 cups of milk. and after that also add ice and then pour it into a blender. Add cool coffee and blend it for a few minutes when it mix well pour it in glasses and serve it.
4. Vanilla Coffee
INGREDIENTS:
- 1 1/2 cups powdered coffee creamer.
- 1 cup dry hot chocolate powder.
- 1/2 teaspoon nutmeg.
- 1 teaspoon cinnamon.
- 1 1/2 cups sugar.
- 1/2 cup instant coffee crystals.
- 1 tablespoon vanilla powder.
DIRECTIONS:
Take all the ingredients and mix it well together after that places it in cellophane bags. put 2 or 4 cups of boiling water and then enjoy it.
5. Coffee Shake
INGREDIENTS:
- 1/2 cup coffee, brewed.
- 2 cups vanilla ice cream.
- 1/2 tablespoon ice cream topping ( I like caramel or chocolate).
DIRECTIONS:
Put all the ingridients in the blender and the blend it. When it thicks serve it and enjoy.
6. Spanish Coffee
INGREDIENTS:
- 1/2 ounce tia maria coffee liqueur.
- 1/2 ounce bacardi rum.
- 6 ounces hot coffee.
- whipped cream.
- cherries.
DIRECTIONS:
In a coffee mug take rum and tia maria coffee liqueur. fill the cup with extremely hot water. a cherry and a whipped cream atop. Sit relax and enjoy it.
7. Fireside Coffee
INGREDIENTS:
- 2 cups powdered cocoa mix ( or 8 packs).
- 2 cups powdered coffee creamer.
- 1 cup instant coffee.
- 1 1/2 cups sugar.
- cinnamon (1 teaspoon).
- 1/2 teaspoon nutmeg.
DIRECTIONS:
Mix All the ingredients well and after that place it into a jar. 2 tablespoon 1/3 cup mix to 2/3 cups of hot water. Nut meg is substituted with ½ teaspoon pumpkin pie space.
8. Coffee Calypso
INGREDIENTS:
- 2 tablespoons dark Creme de Cacao.
- 1 teaspoon dark brown sugar.
- 4 ounces hot coffee.
- 2 tablespoons whipping cream.
- 1/2 teaspoon instant coffee granules.
DIRECTIONS:
In a mug take dark crème de coca and add sugar and coffee shake it well. From the back of a teaspoon bring down the whipping cream slowly. On the top of the coffee float the cream..take granules sprinkle it on the top of the coffee and serve it.
9. Iced Coffee Mocha
INGREDIENTS:
- 12 ounces coffee ( fresh brewed).
- 1 -2 teaspoon chocolate syrup.
- 2 tablespoons French vanilla flavored coffee creamer ( liquid).
- 2 teaspoons sugar ( or equal substitute).
- ice cube.
DIRECTIONS:
Take a tall glass and fill it with ice. Add coffee with syrup and creamer and sugar. Put ice on the top of the coffee. Serve it immediately.
10. No Sugar Added Iced Coffee
INGREDIENTS:
- 2 cups strong coffee.
- 1/2 cup 2% low-fat milk ( or regular if you prefer).
- 1/2 cup sweetened condensed milk.
- 4 cups ice cubes.
- whipped cream, to garnish (optional).
DIRECTIONS:
Pour all the ingredients in a blender. Blend it until it smooth’s. A bit of whipped cream atop and enjoy.
11. Spiced Coffee
INGREDIENTS:
- 3 teaspoons regular grind coffee, organic preferable.
- 2 cinnamon sticks.
- 6 fennel seeds, crushed.
- 1 teaspoon brown sugar or 1 teaspoon honey, to taste.
DIRECTIONS:
Take one mug and combine all the ingredients in it. Boil the water and after 5 minutes pour it on the coffee.
12. Mexican Coffee
INGREDIENTS:
- 1 sugar cube.
- 1 fluid ounce hot water ( a shot).
- 3/4 cup coffee.
- 1 fluid ounce coffee-flavored liqueur ( a shot).
- 1 tablespoon whipped cream.
DIRECTIONS:
Take a coffee mug put sugar and hot water in it. Mix the coffee and the liqueur well Stir in the coffee and liqueur. On the top of the coffee add whipped cream.
13. Hot Chocolate Marshmallow Coffee
INGREDIENTS:
- 1 cup fresh fresh brewed decaffeinated coffee.
- 3/4 ounce single-serving envelope hot chocolate powder.
- 1 tablespoon marshmallow whip ( or marshmallow creme).
- 1 dash cinnamon (optional).
DIRECTIONS:
Blend hot coffee and chocolate together. Add a dash of cinnamon top with marshmallow and serve it hot.
14. Coffee Jello
INGREDIENTS:
- 2 (1/4 ounce) envelope unflavored gelatin.
- 1/2 cup cold coffee ( or Kahlua).
- 3 cups hot coffee.
- 1/4 cup sugar ( or up to 3/4 cup according to desired sweetness).
- 1 pinch salt.
DIRECTIONS:
Take a large bowl and then combine gelatin and cold coffee in it. Wait for 10 minutes when it becomes soft’s. Add hot coffee sugar and salt. Mix it well when the sugar is dissolved and the mixture becomes clear. Pour it into 2 mugs and chill till it set. Enjoy it with sweetened whipped cream.
15. Coffee Syrup
INGREDIENTS:
- 1 cup ground coffee.
- 1 cup sugar.
- 3 cups water.
DIRECTIONS:
Take sugar and water and then boil it. When it boils pour it on the ground coffee. Wait When it becomes cool refrigerate the syrup… this syrup can also be used in milk shakes. use it on coffee if desired.
16. Coffee Frappe
INGREDIENTS:
- 18 ice cubes, crushed (to 22).
- 7 ounces coffee, Double-strength and chilled.
- 2 tablespoons sugar.
- 2 tablespoons syrup ( vanilla, hazelnut, raspberry or other).
- cream, Whipped ( garnish).
DIRECTIONS:
Put all the ingredients in a blender with syrup also. Blend it until it smoothes. Take a large and tall glass pour it in a glass. Garnish with a whipped cream atop.
17. Coffee Imperial
INGREDIENTS:
- 4 cinnamon sticks.
- 6 cups strong coffee, freshly brewed.
- 1/2 cup heavy cream.
- sugar, to taste.
- crushed ice.
- whipped cream.
- cinnamon.
DIRECTIONS:
Take 4 cinnamon sticks to the hot coffee and let it stand for an hour .after that removes cinnamon. Add sugar and heavy cream in the coffee for the taste. And then chill. Bring all the mixture down in the glasses and fill it with ice whipped cream atop and sprinkle with cinnamon.
18. Starbucks Coffee Light Frappuccino
INGREDIENTS:
- 1/2 cup brewed espresso (dark, chilled) or 1/2 cup brewed coffee ( dark, chilled).
- 1 tablespoon sugar or 1 tablespoon sugar substitute.
- 1/2 cup skim milk ( Light milk is possible).
- 1 1/2 cups ice.
DIRECTIONS:
Pour all the ingredients in the blender and blend it well. Pour it in the glass and then serve it.
19. Mexican Coffee (Café Mexicano)
INGREDIENTS:
- 1 ounce Kahlua.
- 1/2 ounce brandy.
- 1 teaspoon chocolate syrup.
- 1 dash ground cinnamon.
- hot coffee.
- sweetened whipped cream.
DIRECTIONS:
Pour kahula, brandy, chocolate syrup and cinnamon in a coffee mug. and then fill the mug with hot coffee. And then stir it to blend.Sweetened whipped cream atop.
20. Hawaiian Coffee
INGREDIENTS:
- 1/4 cup kona ground coffee.
- 2 1/4 cups water.
- 1/2 cup coconut milk.
- 1 tablespoon grated coconut.
DIRECTIONS:
Take 1l4 cup Kona ground coffee and 2 cups water. and then brew the coffee and water. Pour grated coconut in a saucepan and the lightly brown it. And then pour the hot coffee and milk in the mug. Sweeten it if desired. Stir it toasted grated coconut and enjoy.
21. Black Forest Coffee
INGREDIENTS:
- 1/4 cup chocolate syrup.
- 1/4 cup maraschino cherry juice.
- 4 cups coffee.
- whipped cream.
- dark chocolate, shavings.
DIRECTIONS:
Take empty coffee carafe of coffee maker and put down syrup and juice in it. And then u needs to prepare 4 cups of brewed coffee with cold water.Stir it well until it mixed.Sprinkle it with the shaved dark chocolate and serve it a dollop of whipped cream.