12 Fat Burning Butter Coffee Recipes

1. The Basic butter Coffee

Ingredients:

  • 1 ½  tsp Coffee powder or Roasted and ground coffee beans.
  • 1 tbsp Regular Honey.
  • 20 ml MCT oil or 1 tbsp Unsalted Butter.
  • Preparation time 5 Minutes.

How to Make:

  1. Take 3/4th Mug of water and put in on heat.
  2. Add the coffee and ensure that it does not have any unmixed granules.
  3. Pour this mixture into blender and add the oil or butter with Honey.
  4. Blend for a minute or until froth forms on top of the drink.

Benefits:

It is advised that have this beverage first thing in the morning on empty stomach. It improves your metabolism and signals the brain to Burn fats expeditiously. The MCT oil is easily digestible and it does not get stored in your body cells like other oils and butter.

2. Vanilla Dream Coffee

Ingredients:

  • 1 ½  tsp Coffee powder or Roasted and ground coffee beans.
  • 20 ml MCT oil or 1 tbsp Unsalted Butter.
  • 01 Pod Vanilla or 4-5 Drops of Vanilla Essence.
  • 1 ½ Tbsp Milk Cream.
  • 1 Tsp Agave Syrup.

Preparation time: 10 Minutes.

How to Make:

  1. Brew your coffee on a heater until it has completely blended.
  2. In another bowl add the oil/ butter and Agave Syrup and blend.
  3. Pour Butter Agave Syrup mixture in the brewed coffee with Vanilla essence and blend for a minute.
  4. Serve Hot.

Benefits:

This coffee uplifts your mood and sense with the warm and rich aroma of Vanilla and coffee. A great way to start your morning or embracing the chilly evenings.

3. Cinnamon Dessert Coffee

Ingredients:

  • 1 ½  tsp Coffee powder or Roasted and ground coffee beans.
  • 20 ml MCT oil or 1 tbsp Unsalted Butter.
  • 1/2 tsp Cinnamon Powder.
  • 1 Stick Cinnamon.
  • 1 Tbsp Honey.

Preparation time: 10 Minutes.

How to Make:

  1. Put the water to boil and add the Cinnamon Stick to it.
  2. Brew the coffee in this water as usual.
  3. Now add the butter or oil to it along with the Honey and blend.
  4. Once the froth comes up, sprinkle some cinnamon powder on it and serve hot.

Benefits:

Cinnamon coffee not only awakens you up but also helps in fighting Blood Honey and yeast infections. Cinnamon is an Antibacterial agent and can do a world of good to you if you suffer from Irritable bowel syndrome.

4. Caramel Confetti

Ingredients:

  • 1 ½  tsp Coffee powder or Roasted and ground coffee beans.
  • 1 Tbsp of Unsalted Butter.
  • 2 Tbsp of Caramel or Dessert Caramel Topping.
  • 01 Grated Caramel Toffee.
  • Add Honey only if required.

Preparation time: 10- 15 Minutes.

How to Make:

  1. Pour in the caramel in the pot.
  2. Pour water over the caramel and brew your coffee as usual in the pot.
  3. Add Honey and stir well.
  4. In a Blender pour the coffee caramel mixture and blend in the butter until froth appears.
  5. Garnish it with the grated caramel toffee.

Benefits:

The use of Unsalted butter in this recipe makes a great substitute to whipped cream, which needs to be used in a large quantity and is super fattening. Butter definitely makes the Caramel coffee much lighter.

5. The Chocolate Surprise

Ingredients:

  • 1 tsp Coffee powder or Roasted and ground coffee beans.
  • 2 tbsp Unsalted butter.
  • ½ tsp of unsweetened Cocoa Powder.
  • 1 pod of Vanilla or 2-3 drops of Vanilla essence.
  • 1 tbsp Honey.
  • 10 grams Milk Chocolate bar grated.

Preparation time: 15 Minutes.

How to Make:

  1. Brew your coffee as usual.
  2. In another mug add cocoa powder to 1/4th cup of hot water and mix it with the coffee.
  3. Take off from the heat and blend while adding the Honey, Vanilla and butter. Let the froth rise.
  4. Sprinkle the grated chocolate on the coffee and serve hot.

Benefits:

Adding Cocoa to coffee makes for a very refreshing blend. Cocoa in controlled quantity helps in oxidizing the bad cholesterol in the body. So it makes for a Cup of Health everyday!

6. Spiced Coffee

Ingredients:

  • 1 tsp Coffee powder or Roasted and ground coffee beans.
  • 1 tbsp Butter/ 20 ml MCT oil.
  • A Cinnamon Stick.
  • 1 Star anise.
  • A Pinch of Cumin.
  • 1 Tbsp Honey.

Preparation time: 15 minutes.

How to Make:

  1. Begin to brew your coffee as usual but add cumin right at the beginning.
  2. Once the mixture comes to boil, add Cinnamon and Star anise.
  3. Put in the butter and Honey and blend until the coffee gives out froth.

Benefits:

All the spices that go into this coffee viz. Star anise, Cinnamon, and cumin are very effective in warding off infections in the body. They also help in regulating Blood Honey and blood pressure.

7. Coconut Delight

Ingredients:

  • 1 ½  tsp Coffee powder or Roasted and ground coffee beans.
  • 1 Tbsp coconut oil.
  • ½ tbsp coconut cream.
  • 1 tbsp Grated coconut.
  • 1 ½ Tsp Coconut Palm Sugar.

Preparation time: 10 minutes.

How to Make:

  1. Brew your coffee as usual.
  2. In a separate bowl blend Palm Sugar, coconut oil and cream.
  3. Add the coconut cream mixture to the slightly warm coffee.
  4. Sprinkle the grated coconut on the top and serve.

Benefits:

Coconut oil is non-fattening and has very low sticky and greasy texture. Coconut is a strong anti-oxidant and thus a great companion of your heart.

8. Almond Mocha Coffee

Ingredients:

  • 1 ½  tsp Coffee powder or Roasted and ground coffee beans.
  • ½ tbsp unsalted butter.
  • 1 tsp Almond syrup.
  • 2-3 Sliced Almonds.
  • 1 tbsp of Chocolate Syrup.
  • 1 Tbsp Honey.

Preparation time: 15 minutes.

How to Make:

  1. Brew your coffee as usual, take it off the heat, and add Honey. Keep it aside so that it cools down to warm temperature.
  2. In a Long glass pour the Almond syrup and smear the interiors of glass with chocolate syrup.
  3. Add the butter to coffee and blend until it froths. Carefully take out the froth with a spoon and pour the entire coffee in the glass.
  4. Place the froth on the top and sprinkle with the sliced almonds and Chocolate syrup.

Benefits:

Almonds are one of the richest sources of Vitamin E, which repairs and rejuvenates the skin cells. It is considered the elixir of youth.

9.Raspberry Mocha

Ingredients:

  • 1 ½  tsp Coffee powder or Roasted and ground coffee beans.
  • ½ tbsp unsalted butter.
  • 1 tsp Raspberry syrup.
  • 4-5 Ripe Raspberries.
  • 1 tbsp of Chocolate Syrup.
  • 1 Tbsp Palm Sugar.

Preparation time: 15 Minutes.

How to Make:

  1. Brew your coffee as usual, take it off the heat, and add Palm Sugar. Keep it aside so that it cools down to warm temperature.
  2. In a Long glass pour the Raspberry syrup and smear the interiors of glass with chocolate syrup.
  3. Add the butter to coffee and blend until it froths. Carefully take out the froth with a spoon and pour the entire coffee in the glass.
  4. Place the froth on the top and add the Raspberries to the froth. Lace the Raspberries with Chocolate syrup.

Benefits:

Raspberries are a fort of Vitamins and anti-oxidants. Their regular consumption arrests the ageing process, gets rid of harmful radicals produced in the body and aids in healthy weight loss.

10. Coffee Smoothie

Ingredients:

  • 2  tsp Instant Coffee powder.
  • 2 tbsp unsalted butter.
  • 01 Vanilla Pod or 4-5 drops of vanilla Essence.
  • 01 Tbsp Almond milk and 01 Tbsp Chocolate syrup.
  • 1 tbsp Ice cubes.
  • 1 Tbsp Honey.

Preparation time: 5 minutes.

How to Make:

  1. Add Instant coffee in 1/4th glass of cold water.
  2. In a long glass, pour some chocolate syrup in the bottom and smear the interiors with it.
  3. In a separate bowl take the coffee, rest of the chocolate syrup, Honey, vanilla, butter and ice and blend until the mixture is smooth and frothy.
  4. Garnish with some Chocolate syrup.

Benefits:

The use of Butter reduces the use of fattening full cream milk. Almond milk plays a great role in giving the volume to this drink and is far healthier and tastier than the traditional milk.

11. Cinnamon Maple Latte

Ingredients:

  • 1 ½  tsp Coffee powder or Roasted and ground coffee beans.
  • ½ tbsp unsalted butter.
  • 1 ½ Tbsp Maple syrup.
  • 1 Cinnamon Stick.
  • One pinch Cinnamon Powder.
  • Honey if Required.

Preparation time: 10-15 Minutes.

How to Make:

  1. Brew your coffee as usual with a Cinnamon Stick and keep it aside to become warm.
  2. In a long glass, pour the Maple syrup.
  3. Pour the Coffee mixture over it and add butter.
  4. Pour in some honey if you find that coffee needs some more sweetening.
  5. Now blend it in a way that you disturb the Maple syrup layer only partially and let the butter froth.
  6. Sprinkle some Cinnamon powder and serve.

Benefits:

Maple syrup is a great alternative to your regular sugar and has about 54 Antioxidants that increase your body’s immunity.

12. Mint Cappuccino

Ingredients:

  • 1 ½  tsp Coffee powder or Roasted and ground coffee beans.
  • ½ tbsp unsalted butter.
  • 1 tsp Mint syrup.
  • 4-5 mint Leaves.
  • 1 tbsp of Chocolate Syrup.
  • 1 Tbsp Honey.

Preparation time: 10 Minutes.

How to Make:

  1. Brew your coffee as usual with 2-3 crushed mint leaves.
  2. Once it becomes warm, blend the butter and Honey in. Take the froth out carefully.
  3. Smear a glass with Chocolate syrup.
  4. In a glass, pour 3/4th of the mint syrup and pour in the coffee in a way that it swirls and mixes up with the mint syrup.
  5. Place the froth carefully and pour some the remaining mint syrup and little chocolate syrup and garnish with two mint leaves.

Benefits:

Mint is a very fresh herb and can provide a soothing effect if you are suffering from cold. It keeps your bowels clean and fights issues like indigestion quite effectively.

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