20 Easy Coffee Recipes to Make at Home

1. Iced Coffee (Dunkin Donuts)

Ingredients:

• 4 ice cubes.
• 2/3 cup coffee (warm or cooled).
• 2/3 cup milk.
• 1 tablespoon sugar.

Directions:

First thing, take sugar and put it in large size glass.

Then take ice cubes and drop them in.

Now, take coffee and pour it over the ice.

Then take milk and add it.

Then blend till sugar is melted.

Your delicious coffee is ready.

2. Café De Olla: Sweet Cinnamon Coffee

Ingredients:

• 6 cups water.
• 3 teaspoons medium-grind ground coffee (not instant).
• 1 cinnamon stick.
• 4 tablespoons Mexican dark brown sugar (to taste) or 4 tablespoons piloncillo cones (to taste) or 4 tablespoons brown sugar (to taste).

Directions:

Take water and heat it to boiling.

Take cinnamon, sugar, coffee and add them and keep on boiling for HALF min.

Then blend and strain into mugs.

3. French Vanilla Liquid Coffee Creamer

Ingredients:

• 1 (300 ml) cans low fat sweetened condensed milk.
• 1 1/2 cups nonfat milk.
• Vanilla (1 tablespoon).

Directions:

Take all of the above mentioned ingredients and combine them together in a blender and mix well.

Then keep in fridge. You can keep it for about 14 days.

4. Mexican Coffee (Café Mexicano)

Ingredients:

• 1 ounce Kahlua.
• 1/2 ounce brandy.
• 1 teaspoon chocolate syrup.
• 1 dash ground cinnamon.
• Hot coffee.
• Sweetened whipped cream.

Directions:

Take kahlua, cinnamon, chocolate syrup, brandy and place them in a coffee cup.

Right after this, fill with hot coffee.

Blend well.

Use sweetened whipped cream as topping.

5. Iced Coffee Mocha

Ingredients:

• 12 ounces coffee (fresh brewed).
• 1 -2 teaspoon chocolate syrup.
• 2 tablespoons French vanilla flavored coffee creamer (liquid).
• 2 teaspoons sugar (or equal substitute).
• Ice cube.

Directions:

Take a tall glass and fill it with ice.

Then take coffee and mix it with syrup, sugar and creamer.

Then right after this, pour over ice.

Delicious iced coffee mocha is ready.

6. Hot Chocolate Marshmallow Coffee

Ingredients:

• 1 cup fresh brewed decaffeinated coffee.
• A (3/4 ounce) single-serving envelope hot chocolate powder.
• 1 tablespoon marshmallow whip.
• 1 dash cinnamon (optional).

Directions:

Take coffee, hot chocolate and blend them together till well combined.

Then use marshmallow whip as topping.

If you like, add a dash of cinnamon as well.

7. Gingerbread Coffee (Press Pot)

Ingredients:

• 3 tablespoons coffee beans, coarse ground.
• 1 teaspoon ground cinnamon.
• 1/4 teaspoon ground nutmeg.
• 1/8 teaspoon ground allspice.
• 1/2 teaspoon ground ginger.
• 1 tablespoon molasses.
• Boiling water.
• Hot milk.

Directions:

Take all of the above mentioned ingredients, besides, milk and water, AND put them into TWELVE ounce press pot.

Take boiling water and add it.

Then blend with chopstick.

Then place the lid on the pot and let it brew for FOUR min.

Take plunger, and press it.

Then take coffee and pour it into large size cup.

Take hot milk and add it according to your own taste.

For preparing with drip coffee: take coffee and brew it and blend in spices as well as molasses.

Then finally, strain into cup.

8. Amaretto Coffee

Ingredients:

• 8 ounces hot coffee.
• 1 1/2 ounces Amaretto.
• Whipped cream (optional).

Directions:

First, take amaretto and pour it into mug.

Then take coffee and add it.

Use whipped cream as topping.

9. Flavored Coffee Creamers

Ingredients:

• Amaretto Coffee Creamer.
• 3/4 cup non-dairy coffee creamer.
• 1 teaspoon almond extract.
• 1 teaspoon ground cinnamon.
• 3/4 cup confectioners’ sugar.
• Bavarian Mint Coffee Creamer.
• 3/4 cup non-dairy coffee creamer.
• 1/2 cup cocoa.
• 3/4 cup confectioners’ sugar.
• 1/2 teaspoon peppermint extract.

Directions:

Take all of the above mentioned food components/ingredients and blend them together.

Then add according to your own taste in hot coffee.

10. Coffee Freeze

Ingredients:

• 1 cup milk.
• 1 cup Cool Whip, frozen.
• A (4 ounce) packages instant vanilla pudding.
• 1 tablespoon instant coffee.

Directions:

Take milk and pour it into large size glass cup.

Take ice and add enough to measure THREE cups.

Then pour into food processor or blender.

Take frozen cool whip along with instant coffee, pudding and add them.

Then cover it.

Blend well.

Then after this, pour into glasses.

Serve right away this delicious coffee.

11. Turkish Coffee

Ingredients:

• 1 cup water.
• 1 tablespoon of extra fine ground coffee ( powder consistency).
• 1/8 teaspoon ground cardamom or 1 cardamom pod.
• Sugar (optional).

Directions:

Take water, sugar and heat them to boiling in small size saucepan.

Then take away from heat.

Take coffee, cardamom and add them.

Then bring the saucepan back to heat and let it come to boil

Once coffee foams, take away from heat.

Once again, bring it to heat, letting to foam and remove from temperature.

Then pour into cup and let it sit for a couple of min.

You can serve cardamom pod in cup for additional flavor.

12. Chocolate-Almond Coffee Frappe

Ingredients:

• 1/4 cup black coffee.
• 1/4 cup milk.
• 1 cup chocolate ice cream.
• Almond extract (1 tablespoon).
• 1 cup ice, crushed.
• 2 tablespoons chocolate syrup.
• Cinnamon, for dusting.

Directions:

Take milk, ice cream, black coffee, almond extract, crushed ice and place them in blender jar.

Then add sugar if you like.

Then pulse till mixture is creamy and smooth, don’t forget to close the lid. You can add extra milk if blades get stuck, in case.

Take THREE Teaspoons of chocolate syrup and pour them into each glass bottom.

Then distribute the coffee frappe among glasses and use cinnamon for dusting.

Serve right away.

13. Bailey’s Irish Coffee

Ingredients:

• 1 cup hot premium coffee.
• 1 fluid ounce Baileys Irish Cream.
• Whipped cream.

Directions:

First, take bailey’s Irish cream, coffee and combine them together.

Use whipped cream as topping.

Serve right away.

14. Iced Coffee Polish Style

Ingredients:

• 1/2 cup sugar.
• 5 cups strong coffee.
• 1 cup vanilla ice cream.
• 3/4 cup vodka.
• 2 cups whipped cream, for topping.

Directions:

Take coffee, sugar and combine them together.

Then let it chill for a couple of hrs.

Take ONE FORTH ice cream and place it in each of FOUR glasses.

Then take ONE AND HALF ounces vodka and add it to each glass.

Then distribute the coffee mixture among glasses.

Use whipped cream as topping.

15. Canadian Coffee

Ingredients:

• TOPPING.
• 3/4 cup whipping cream.
• 4 teaspoons pure maple syrup.
• COFFEE.
• 1/4 cup pure maple syrup.
• 1/2 cup whiskey.
• 3 cups hot black coffee (double-strength).

Directions:

Use whip cream along with maple syrup as topping and keep aside.

Now for coffee, take maple syrup and divide it and whisky among FOUR glass mugs.

Then take coffee and pour it in to ONE inch top.

Now use the whip cream as topping over the coffee.

16. Starbucks Coffee Light Frappuccino

Ingredients:

• 1/2 cup brewed espresso (dark, chilled) or 1/2 cup brewed coffee (dark, chilled).
• 1 tablespoon sugar or 1 tablespoon sugar substitute.
• 1/2 cup skim milk (Light milk is possible).
• 1 1/2 cups ice.

Directions:

First, take all of the above mentioned ingredients and blend them a either a food processor or blender.

Then right after this, pour into glass.

17. German Style Eiskaffee (Iced Coffee Drink)

Ingredients:

• 1 scoop vanilla ice cream, good quality.
• 1 cup strong brewed German coffee, chilled, to taste.
• 1/2 cup whipped cream, sweetened, to taste.
• 1 teaspoon grated sweet chocolate, to garnish, approximately.
• 1 fancy wafer cookies ( in a cylinder or a heart shape).

Directions:

Take ice cream scoop and place it into a tall size drinking glass.

Take coffee and add it to fill glass HALF FULL.

Use sweetened whipped cream for thoroughly covering.

Use grated chocolate as sprinkle.

Take wafer cookie and stick it into whipped cream off.

18. Kona Spiced Coffee

Ingredients:

• 1/4 teaspoon ground cardamom.
• 1/2 teaspoon almond extract.
• 1/2 teaspoon vanilla extract.
• 1 dash cinnamon.
• 4 cups brewed kona coffee.
• Cream (optional).
• Sugar (optional).

Directions:

Take spices and blend into hot brewed coffee.

You can serve this recipe with cream and sugar if you like.

19. Spanish Coffee

Ingredients:

• 1/2 ounce tia maria coffee liqueur.
• 1/2 ounce bacardi rum.
• 6 ounces hot coffee.
• Whipped cream.
• Cherries.

Directions:

Take rum, Tia Maria and pour them into a coffee mug.

Use hot coffee for filling the mug.

Use whipped cream, a cherry as toppings.

20. Spiced Christmas Coffee

Ingredients:

• 3/4 cup chilled whipping cream.
• 1 cup freshly ground coffee.
• 2 teaspoons ground cinnamon.
• 1 1/2 tablespoons powdered sugar.
• 5 teaspoons ground cardamom.
• 1 teaspoon ground nutmeg.
• 1 tablespoon brandy.
• A tablespoon of sugar.
• 7 cups water.

Directions:

Take whipping cream and beat it with electric mixer into a large size bowl to soft peaks.

Now, take powdered sugar and add it.

Take brandy and add it.

Beat to peaks.

Take ground coffee, cardamom, sugar, nutmeg, cinnamon and place them in coffee filter.

Then blend gently.

Take water and add to coffee maker and brew as instructed.

Then distribute the coffee among EIGHT cups.

Use a dollop of whipped cream for garnish each cup.